Texas campaign hopes to bolster struggling shrimping industry
October is National Seafood Month, and the Texas Department of Agriculture is using the occasion to raise awareness about Texas wild-caught shrimp through its “Caught Here, Not Brought Here” multi-media promotional campaign. No question, the state’s Gulf shrimp industry can use all the help it can get, with no relief in sight from a flood of cheap, farm-raised, imported shrimp, much of it raised under questionable, environmentally unsustainable conditions. The TDA campaign shines a light on this reality while also offering tips to consumers on how to look for Texas wild-caught shrimp on packaging and restaurant menus, recipes, and advice on where to find Texas wild-caught and how to select the best product. “Choosing Wild Caught Texas Shrimp matters — not just for the superior flavor, but for the positive impact on local shrimpers,” according to the TDA’s campaign web page. more, >>CLICK TO READ<< 06:50
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