Tag Archives: Maria Barrera-Jaross
Valley shrimping companies looking for a way out
Rio Grande Valley shrimpers say they’re ready to sell off their fleets. For years, they’ve faced big losses, and they’re still waiting for help. At the Port of Brownsville, the dock owned by Reyes Trawlers Inc. is one of the few shrimping companies still running most of its boats. The shrimping industry has faced several years of high fuel prices, problems getting worker visas and competition from cheap imports. For many, it’s time to get out of the business. “I 
am almost 73 years old, been doing this since I was 17 years old, and yes I would like to get out today. There’s no profit anymore. I’m just here just because, I’m losing money. For the last three years I’ve lost money,” Reyes Trawlers Inc. owner Carlton Reyes said. Reyes is running five out of six vessels, while many other shrimpers have their fleet docked and unable to work. more, >>CLICK TO READ<< 13:14
Texas campaign hopes to bolster struggling shrimping industry
October is National Seafood Month, and the Texas Department of Agriculture is using the occasion to raise awareness about Texas wild-caught shrimp through its “Caught Here, Not Brought Here” multi-media promotional campaign. No question, the state’s Gulf shrimp industry can use all the help it can get, with no relief in sight from a flood of cheap, farm-raised, imported shrimp, much of it raised under questionable, environmentally unsustainable conditions. The TDA campaign shines a light on this reality while also offering tips to consumers on how to look for Texas wild-caught shrimp on packaging and restaurant menus, recipes, and advice on where to find Texas wild-caught and how to select the best product. “Choosing Wild Caught Texas Shrimp matters — not just for the superior flavor, but for the positive impact on local shrimpers,” according to the TDA’s campaign web page. more, >>CLICK TO READ<< 06:50
