Different Ways to Cook the Perfect Scallops

January 15, 2022 Canada, International News, Mid Atlantic, National, New England, Pacific

It’s no surprise that scallops are a favorite of seafood lovers. Tender and slightly sweet, when properly prepared, they’re a culinary marvel. And, with a bit of guidance, you can create restaurant-worthy scallops right at home. Scallops can also be purchased either wet or dry. Opt for dry scallops whenever possible for a better taste and texture. Now that you have some background on which scallops to buy, let’s get cooking! Some excellent recipes for Seared Scallops, Grilled Scallops, Scallops in Cream Sauce, and many more! >click to read< 09:55

cooking scallops, Different Ways, Grilled Scallops, scallop recipes, scallops, Scallops in Cream Sauce, Seafood, Seared Scallops

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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