“It is with a very heavy heart I write this letter to provide my resignation.” Ewell Smith Resigns from Louisiana Seafood Promotion and Marketing Board
In a letter to Louisiana Seafood Promotion and Marketing Board chairman Chef John Folse, Ewell Smith has announced his resignation as the executive director of the state’s seafood organization after serving in that capacity for more than 13 years. During his tenure with the organization, Smith has led market development, promotional activities and educational outreach for all of Louisiana’s seafood products. more@gulfseafoodinstitute 16:15
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