Uncovering a Nova Scotia Fisheries Trail, by Sadie Beaton

September 26, 2013 Canada

Is this province embarrassed about celebrating local small-scale fisheries? The majority of seafood caught in towns and villages in Nova Scotia is exported directly from the wharf into convoluted global supply chains. This has meant Nova Scotia’s fishermen and fish plant workers are insulated from those who love and appreciate good seafood, and miss out on the much-deserved credit for their hard work. This disconnect further erodes pride in our fishing communities as well as respect for their important work stewarding our shared aquatic resources. more@medacoop 09:20

Nova Scotia Fisheries

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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