I opened the can, drained it, and started to eat it with a fork. I felt life taking over my body with every bite! I MUST have more! Thank you, Stephen, for the jump start, and the Crewmens Association hat! Fish Killed – Boats Filled! BH
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
Good for you man. With all that you do for the industry I hope others will feel compelled to show their appreciation!
Joel, I never have been a Salmon eater, preferring our various groundfish from here, but I gotta tell ya, whenever I took that first bite, I started making them primeval noises with every fork full. Thinkin’ about a canned salmon diet!
Yes during this season when we give Thanks I will join in. Many of us are grateful for the work you do Borehead.
Amen to that AG!!!
Thank you, you guys!
Hopefully Duncan Fields, of Fields Wild Salmon and the North Pacific Fishery Management Council, can also produce an equitable management scheme for the gulf of Alaska trawl groundfishery, which they are set to privatize with another catch share scheme.