UPDATED!!! – Winter Lobsters Could Bolster Fishery During Shrimp Shutdown

January 11, 2015 New England

Fishermen and seafood dealers say a shutdown of the Maine shrimp season is keeping many lobstermen at sea deeper into the winter than typical – a trend some say could result in lower prices for consumers. For now, Port Clyde lobsterman Gerry Cushman is sticking with lobsters through the cold months, and he said many of his peers are doing the same. “What else are they going to do?” Cushman said, speculating that winter lobstering will “drive landings up a little bit.” Read it here 10:53

lobsters, Shrimp Shutdown, Winter Lobsters

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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