Fire destroys storage building at Braun Seafood in Cutchogue

June 12, 2019 Mid Atlantic

A fire erupted at around 3 a.m. in a rear storage building at Braun Seafood Co. in Cutchogue Wednesday. Firefighters from departments across the North Fork were continuing to pump water on it as of 6 a.m. Braun Seafood owner Ken Homan said the fire destroyed a portion of a building that houses a large freezer for seafood storage. By 6 a.m. the roof of the building had completely collapsed. Cody Homan, the owner’s son, said the freezer is where the company keeps “so much of what we sell all summer.” >click to read>09:41

Braun Seafood, Cody Homan, Fire destroys storage building, owner Ken Homan

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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