Stone-crab harvest looks healthy, prices booming

April 29, 2015 Gulf of Mexico, South Atlantic

Fishermen are still pulling traps in the final two weeks of stone-crab season, but early indications suggest a step toward a return to normal harvests. “Late-season production has stepped up which could bring us close to a number in the range of a normal season,” Bill Kelly, executive director of the Florida Keys Commercial Fishermen’s Association, said Tuesday. Stone-crab season opens Oct. 15 and closes May 15. Last season’s commercial harvest of a reported 1.9 million pounds of claws (the only part of stone crabs harvested),,, Read the rest here 14:41

Florida Keys Commercial Fishermen's Association, harvest looks healthy, stone crab

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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