Transferring red-snapper control to states is adored and despised – the current mess created by federal mismanagement.

March 19, 2015 Gulf of Mexico

“There is now no question in our minds that our state directors do not represent the best interests of commercial fishermen. They fight us at every turn, trying to destabilize our business plans and promote half-baked ideas that hurt conservation and undermine sustainability. This scam will hurt hardworking commercial fishermen and the American public that wants to eat fresh, sustainably harvested red snapper.” — Buddy Guindon, executive director of the Gulf of Mexico Reef Fish Shareholders’ Alliance, Read the rest here photo 16:33

Buddy Guindon, Gulf of Mexico Reef Fish Shareholders’ Alliance, red-snapper, red-snapper control to states

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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