Potential harvest of most fish stocks largely unrelated to abundance – University of Washington-led study by Hilborn/Vert/Jensen/Amoroso

Fisheries managers should sharpen their ability to spot environmental conditions that hamper or help fish stocks, rather than assuming that having a certain abundance of fish assures how much can be sustainably harvested. Read more

Read the full study here    The story  at  savingseafood.com

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