To tame the invasive Asian Carp, local chef pitches processing plant

Plopping a 25-pound Asian carp in all its glorious ugliness onto a table in the middle of a conference room is a sure-fire way to get an audience’s attention. For Chef Philippe Parola it is the start of a familiar pitch: find a way to facilitate the consumption of the invasive species before it wrecks freshwater ecosystems in Louisiana, much as it already has in the upper Mississippi River valley. Read the rest here 07:55

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