Montauk’s Dock to Dish Steers The East End Toward Locally Caught Seafood

August 12, 2015 Mid Atlantic

There’s no shortage of seafood in East Hampton. Restaurants and markets throughout the town are stocked with favorites like shrimp, squid, swordfish, cod and more. However, not all fish are caught and distributed equally. Bonnie Brady, executive director of the Long Island Commercial Fishing Association, said the demand for certain species of fish is one of the reasons why the market is under so much strain. Read the rest here 16:53

Dock to Dish, Locally Caught Seafood

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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