New England panel approves 2013 cod limits with 77 percent cut

January 31, 2013 New England

The New England Fishery Management Council voted Wednesday night to cut the Gulf of Maine cod fishery limits by 77 percent for the 2013 fishing cycle and to extend similar cuts for the 2014 and 2015, dealing a dire blow to the region’s fishing industry. Why this should be so became a sub-theme of the day, with the phrase “regime shift” used frequently to suggest a braid of environmental and ecological alterations —including millions of lobster traps that take an unknown quantity of cod as by-catch, large volumes of herring which eat cod eggs and seals which feed on cod, as well as the various forms of global warming that emanate from and absorb into the seas. Read more

gulf-of-maine-cod, jane-lubchenco-grossly-failed-policies, john bullard, new-england-fishery-management-council, NMFS, NOAA, northeast-groundfishery

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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