Great news for Newfoundland Fishermen and Consumers – Province relaxes regulations on local fish purchases

September 29, 2015 Canada

People and restaurants in Newfoundland and Labrador will now be able to purchase local seafood as the government makes legislative changes to allow for the direct sale of fish. In a news conference Tuesday afternoon, Fisheries Minister Vaughn Granter said amendments have been made to allow for direct fish sales from fish landing stations or harvesters’ establishments to individuals and restaurants. The new rules allow for the sale of finfish, live crustaceans, squid, seal meat and scallop meat to individuals for personal consumption. There will be no limitations on personal consumption. Read the rest here 14:25

Newfoundland Fishermen and Consumers, regulations on local fish purchases

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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