3MMI – Dungeness Crab Closures, Future of Seafood in Vietnam? Center of Plate Seafood Trends

November 16, 2015 Canada, National

After Domoic Acid was found in samples of Dungeness Crab, an indefinite delay in the California Fishery was imposed – this could be good news for the British Columbian Market. Hugh Link of the Oregon Crab Commission does not foresee a need for a delay from the December 1 opening. Yet. The 2015 China Seafood Show wrapped up in Qingdao and Chinese processors have concerns over the future of the seafood markets, but are entertaining the idea of using Vietnam as a processing hub. Watch the 3 Minute Market video here 11:38

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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