Chef Keith Rhodes resigns from N.C. Marine Fisheries Commission after flounder fracas

December 5, 2015 Mid Atlantic

A prominent local chef has resigned from a state fisheries commission after a vote on flounder fishing restrictions that drew angry debate and social media comments. Keith Rhodes, chef at Wilmington restaurant Catch, resigned his at-large seat on the . His resignation letter was dated Nov. 20, the last day of the commission’s November meeting, during which members voted for limits on flounder fishing championed by recreational fishermen but vigorously opposed by the commercial fishing industry. He was one of six members of the nine-person commission who supported the final rules. Read the article here 11:42

Keith Rhodes, limits on flounder fishing, N.C. Marine Fisheries Commission

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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