Now here’s a true fish story
Those scallops you ate last week — where do you think they came from? China maybe? Most people don’t bother reading the labels on their food. They don’t know where it was grown or caught or packaged and to what bacteria or viruses it may have been exposed during any of those processes. Karter Larson, one of the Larson family of commercial fishermen in Barnegat Light talked about life on the sea and details of how the operation runs, to a standing-room-only crowd on Saturday at the Long Beach Island Foundation of the Arts and Sciences. Read the rest here 07:48
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