Is the Japanese eel industry on the slippery slope to extinction?
“Eel has been loved in Japan for millennia,” Murakami says. “It’s crucial that we continue this ancient Japanese food culture.” The eating of freshwater eel — or unagi — is a culinary romance that has lasted more than 5,000 years. Indeed, eel bones have been found in shell mounds dating back to the Jomon Period, which lasted from around 10,000 B.C. to 200 B.C.,, Consequently, the majority of eel that makes it onto dining tables nationwide has been imported from China and Taiwan since the 1990s. According to the 2015 fisheries ministry survey, eel imports now account for approximately 60 percent of the domestic eel supply, with a large quantity of the fish being processed into kabayaki in China and shipped to Japan in a ready-to-cook form. According to another survey released this month by the fisheries ministry, the market price of baby eel — also known as elvers or glass eels — is currently ¥1,820,000 ($17,142 usd) per kilogram. By contrast, the market price of baby eel was ¥160,000 per kilogram In 2003, less than 10 percent of the existing price. Interesting article, read the rest here 17:29
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