Federal regulators put an end to turbulent season in northern Gulf of Maine scallop fishery

March 23, 2017 New England

Federal authorities are closing the scallop fishery in the northern Gulf of Maine at 12:01 a.m. Thursday after a contentious three-week season that pitted the interests of part-time, small-boat fishermen from Maine against large, full-time scallop operators. Fisheries regulators announced the closure Wednesday after small-boat fishermen – many of them Maine lobstermen operating 40- to 45-foot boats – met their annual quota of 70,000 pounds. The developments do not apply to the scallop fishery in state waters, which extend to 3 miles from shore. This year’s federal harvest has been contentious because the large, full-time boats are believed to have caught more than 1 million pounds of scallops in the northern Gulf of Maine scallop fishing area, but owing to a quirk in federal rules the fishery could not be closed until the small vessels caught 70,000 pounds. This month’s storms and unseasonable weather had kept the small boats in port, delaying their ability to meet their annual quota and close the area to the larger vessels, who were permitted to continue harvesting large quantities of scallops under federal rules. continue reading the story here 07:57

Drew Minkiewicz, federal rules, Gulf of Maine, john bullard, Maine Department of Marine Resources Commissioner, National Marine Fisheries Service, New England Fisheries Management Council, NOAA, northern Gulf of Maine scallop fishing area, Stellwagen Bank, Terry Stockwell, Togue Brawn

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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