What goes in the water in Wisconsin comes out in the Gulf of Mexico

A group of farmers in southwestern Wisconsin’s Driftless Area has become acutely aware that what gets into the watershed here can wind up hundreds of miles away.  These farmers use conservation practices to keep nutrients on their land and out of lakes and streams.  Margaret Krome, policy program director at the Michael Fields Agricultural Institute, says nutrients that get into the water here follow a direct path down the Mississippi River. “Those nutrients go shooshing right out into the Gulf of Mexico and create a zone with such high nutrients that they end up with a big algal bloom, and that sucks all the oxygen out of the water and kills other organisms,” she explains. “So it’s a dead zone because fishermen can’t fish there.” The Wisconsin farmers have developed a relationship with Gulf fishermen, who are appreciative of the farmers’ efforts to help improve fishing conditions in the Gulf. click here to read the story 10:52

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