San Diego: Casinos launch all-you-can-compete lobster wars

December 17, 2017 National, New England

The claws are coming out. Lobster claws, that is. The latest battleground in the San Diego area’s cutthroat casino industry is the buffet, where all-you-can-eat lobster has become the weapon of choice to lure customers. The luxury crustacean has joined swanky new hotels, spas and pool complexes as ammunition in an expansion arms race, where an estimated $1 billion is currently being spent to enlarge and upgrade six of the region’s 10 casinos. “A lot of casinos locally have been doing it,,, click here to read the story 12:18

all-you-can-eat lobster, San Diego Casinos

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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