Quebec First Nation challenging commercial lobster fishing limits

September 24, 2019 Canada

An Indigenous band in eastern Quebec is challenging the limits of its commercial fishing licence, saying the federal government should allow its members to sell lobster caught during its fall fishery in the Bay of Chaleur. The Mi’kmaq community of Listuguj, located near Cambellton, N.B., has the right to fish for lobster in the fall, but the catch can’t be sold because it’s supposed to be part of a sustainable food fishery — not a commercial enterprise. >click to read< 10:21

Bay of Chaleur, Listuguj, Mi’kmaq community, negotiations on fishing rights, New Brunswick, sustainable food fishery, wish to sell lobster

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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