Seafood Connect! Maine Fishermen hold events to get products direct to customers

March 27, 2020 National, New England

It’s first come, first served this weekend at Maine’s Working Waterfront – Seafood Connect event. In the midst of everything happening in the world, the local fishing community has been hit hard. This event will feature fresh seafood at an “off the boat” price. Any fisherman who is legal to sell is welcome. No preorders. Fishermen will decide what/if they are selling each week. As of May 4, the group will be switching from the Rockland location to the Reny’s in Camden. Bring bags to take your seafood home. Names, phone numbers, locations, product diversity! >click to read< 09:21

Belfast, Crab, direct to customers, lobster, Maine’s Working Waterfront, oysters, quahogs, ROCKLAND, Seafood Connect

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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