Coronavirus: Crew screening, enhanced cleaning part of P.E.I. lobster season launch Friday

May 13, 2020 Canada, International News

The season was delayed two weeks by the COVID-19 pandemic. That delay was partly in the hopes that depressed markets would recover somewhat, and partly to give the industry time to establish new safety protocols to prevent an outbreak within the industry. Those protocols include Daily health questions for captains and crew before they board a fishing vessel. Minimum number of crew on board. No sharing of equipment, such as gloves and clothing,(more),,, The new rules were developed by the P.E.I. Workers Compensation Board in consultation with the P.E.I. Fishermen’s Association, and reviewed by the chief public health officer. >click to read< 08:32

‘Level of anxiety really high’: Lobster season to start Friday for some Maritimers – >click to read<

Coronavirus, Crew screening, enhanced cleaning, Ian MacPherson, lobster, P.E.I. Fishermen's Association, P.E.I. lobster season, P.E.I. Workers Compensation Board

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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