Daily Archives: November 13, 2018
New seating from Transport Seating takes the stress out of being at sea.
With the release of the Sea Suspension Seating units, Transport Seating are looking to enter the ever-growing commercial, military, pilot and sport recreational markets. The new suspension units come in two designs that cater to different applications and space limitations. >click to read<Visit >www.seasuspensionseating.com.au<19:06
Spinning Chesapeake Gold
Ten years ago, Johnny Shockley came face-to-face with a future he couldn’t fathom: One day, perhaps soon, he’d no longer make his living as a waterman. The third generation of his family to fish the waters around Hoopers Island, he’d oystered and crabbed with his father from a young age. They gave up on oysters after the Chesapeake Bay oyster populations collapsed, sticking with blue crabs. Those declined too. He spent two decades running the family’s retail seafood market in Salisbury. Then it closed. He discouraged his son from crab-potting and was convinced he couldn’t hold on much longer either. >click to read<17:47
Counting down to Thanksgiving crab? It won’t be long now
This year, state regulators are opening the main fishery on time but only as far north as Bodega Head while they await a second round of test results from sample crabs taken off the mouth of the Russian River, where a single shellfish collected late last month had elevated levels of domoic acid, a naturally occurring neurotoxin. The six-crab sample taken a week later tested well within federal limits for the algae-related substance. A second consecutive round of tests is needed before the area can be declared clean and the rest of the Sonoma Coast opened to commercial crabbing. >click to read<13:01
Ocean Shock: Lobster’s great migration sets up boom and bust
A lobster tattoo covers Drew Eaton’s left forearm, its pincers snapping at dock lines connecting it to the American flag on his upper arm. The tattoo is about three-quarters done, but the 27-year-old is too busy with his new boat to finish it.,,, Eaton belongs to a new generation of Maine lobstermen who are riding high, for now, on a sweet spot of climate change. Two generations ago, the entire New England coast had a thriving lobster industry. Today, lobster catches have collapsed in southern New England, and the only state with a significant harvest is north in Maine, where the seafood practically synonymous with the state has exploded. >click to read<11:54
North Carolina: News for and about commercial fishermen
Governor Roy Cooper has appointed fish dealer/processor and owner of Pamlico Packing Doug Cross of Pamlico County and commercial fisherman and co-owner of Seaview Crab Company, Sam Romano of Wilmington to the Marine Fisheries Commission. They will fill the seats left vacant when former MFC Chairman Sammy Corbett, a commercial fishing dealer, and Alison Willis, wife of a commercial fisherman, resigned from the board just days before the last meeting thus leaving just one of the,,, >click to read< 11:01
Western Australia lobster industry gets boost
The Western Australian government plans to grow the lobster industry and boost local lobster supply. In early-November, the government explained there could be a potential growth of 500 jobs and economic growth within the industry. Fisheries minister Dave Kelly said more than 95 per cent of commercially caught the region’s rock lobster is exported to China. “Little flows into our local market for the enjoyment of Western Australians and tourists.>click to read<
Twillingate continues push for groundfish license/operation
The Town of Twillingate is still making working toward processing groundfish in the area. According to deputy mayor Cyril Dalley, after a discussion at their most recent council meeting, the town’s priority now is to meet with Notre Dame Seafoods president Jason Eveleigh before the year is out. “The fish plant is there, they own the plant and it would be ideal for [Notre Dame Seafoods] to go after government towards a groundfish license,,,, >click to read<09:21
