Daily Archives: June 30, 2023
More women are casting their net into the salmon fishing industry
Breaking into a man’s industry isn’t easy, but “in large part, the industry is welcoming to women,” says Captain Allison Demmert, preparing her boat dockside at Fishermen’s Terminal. Allison is gearing up for the Alaska salmon season on the 58-foot F/V Chirikof (named for the Russian navigator who explored the Northwest coast of North America). Having captained the F/V Ultimo, moored one dock over, with four women out of a crew of five aboard, this year she will co-skipper their 
purse seiner with her father Captain Guy Demmert and a crew of two men and two women. Born into an Alaskan family that has fished salmon for generations, she expanded her hands-on training with a maritime-engineering education. Mastering credentials like “advanced firefighting,” she’s in charge of “navigation, route planning and vessel maneuvering in all kinds of weather.” It’s a job that calls for “stamina, agility and above all, calm.” photos, >click to read< 14:38
Legal’s Berkowitz backs lobstermen in battle against Calif. aquarium
Roger Berkowitz, the previous president and CEO of the regional seafood restaurant chain, is supporting the Massachusetts Lobstermen’s Association during its months-long dispute with groups that say lobster fishing is killing too many North American right whales. Because of what they say are risks to the endangered species, California’s Monterey Bay Aquarium and the international Marine Stewardship Council last September made a plea for people to stop eating lobster. A group of four Bay State lobstermen in early March filed a class action lawsuit against the groups, seeking $75,000 in damages for disparagement of their product and interference with their proprietary rights. >click to read< 11:40
What’s behind the surge of blue, orange and calico lobsters in the Gulf of Maine?
If you have been to the Oceanarium at Hampton Beach, you know that we usually have some odd-looking lobsters. We currently have an orange, a blue, a calico, and a normal-colored lobster in our tanks. The question is always: How rare are these animals? The answer has gotten more and more murky as the years pass. The color of lobsters can be due to several things. Diet can cause them to be less vivid or more yellow from eating certain seaweeds. Shell disease can cause them to be spotted and appear to be calico. The color can also be caused by a genetic mutation, which affects the proteins in their exoskeleton. photos, >click to read< 10:53
Commercial fisherman in NJ speaks out about wind turbine plan
Brick Wenzel is a commercial fisherman at the Jersey Shore. He joined me on my “Common Ground with Bill Spadea” podcast and on the broadcast this week. Brick is speaking out against the governor’s wind turbine plan, joining a chorus of opposition hoping to end the project once and for all. As I mentioned, when he appeared on the podcast he came bearing gifts! The fresh squid right off of one of his boats was a welcome treasure! As you know, Jodi got it on ice and we cooked it up the next night. Brick explained that one of the missions he’s on, in addition to commercial fishing and battling the wind project, is to provide protein to the folks who are truly food insecure. His organization is able to gather fish that has very little to no market value and deliver them to food banks across the state. Watch the podcast, key to 30:07 >click to read< 09:31
MP says East fishing industry ‘still struggling’ after Brexit
Peter Aldous, the MP for Waveney in Suffolk, told a parliamentary debate on the state of fishing that there had been “no significant improvement” since Britain left the EU. He blamed high fuel costs and labour shortages as well as “the poor terms for fishing that were negotiated”. “In many respects the situation has got worse,” he told the debate. “Norfolk, Suffolk and Essex have some of the richest fishing grounds in northern Europe but I’m afraid catch opportunities for local fishermen remain poor because we do not have full control over our waters.” >click to read< 08:50
Portraits of a fishery: Sitka trollers gear up for an unexpected season
The commercial season for king salmon, or chinook in Southeast Alaska opens on Saturday, July 1. For trollers across the region, it’s the equivalent of New Year’s Day, the beginning of the annual salmon harvest that lasts through next March. For 50 anxiety-filled days this spring, it appeared that this fishery would not happen. On May 2, a federal judge in Washington ordered fishing closed to make more kings available to an endangered population of killer whales in Puget Sound. On June 21, the US 
Ninth Circuit Court issued a stay of that order, and allowed trollers to fish as usual while the case remains under appeal. Photojournalist Berett Wilber grew up in Sitka deckhanding aboard her family’s troller. She recently returned and spent a couple of afternoons visiting the docks, photographing and talking to trollers as they readied for the opening. Photos, >click to read< 07:40
