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Cornish family business Rowse Fishing Ltd fined for illegal lobster fishing

January 12, 2023 International, International News

A Cornish family business supplying crab and lobster to local and international markets and a vessel master have been fined big for illegal lobster fishing. On Wednesday (January 11) at Truro Magistrates’ Court, Cornwall Inshore Fisheries and Conservation Authority (IFCA) successfully prosecuted Rowse Fishing Limited and Ben Rowse, 26, of Penzance, the respective owner and master of the vivier potting vessel Emma Louise TO60. Rowse Fishing Ltd and Ben Rowse pleaded guilty to the offences of fishing for berried, v-notched or mutilated lobsters. Magistrates sentenced the company to a fine of £20,000 and the payment of prosecution costs amounting to £6,309.90. The master was fined £2,338 plus a victim surcharge of £190. >click to read< 20:30

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Record commercial herring harvest wraps up in Sitka Sound

April 14, 2022 International, North Pacific

The commercial herring fishery in Sitka Sound wrapped up Sunday, April 10, with its largest harvest on record. The sac roe fishery had daily openings last week, with the last one on Sunday. The Alaska Department of Fish and Game estimates the catch totaled over 26,350 tons, more than half of this year’s guideline harvest level of 45,164 tons. That beats the previous record for the fishery from 2011, when the fleet caught 19,419 tons. Fishing started on March 26. >click to read< 11:37

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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