Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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2 Maine Scallop Areas Shut Down
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The Hansen Legacy On Deadliest Catch All Started With The Opilio Crab
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Almost $12 Million Cut for ADFG
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Over-regulation threatens New England fishing industry
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People on the northern peninsula are concerned about potential cuts to the shrimp fishery
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Use grasshoppers to grow fish
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State sets much larger harvest guideline for Southeast golden king crab
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A troubled business
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EDF and Catch Shares
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Commercial fishermen on south coast fear salmon season could be cut short
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Scottish fishermen say marine protection plans will wreck coastal communities
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National Research Council Report fuels Gloucester Fisherman Giacalone’s fishing testimony before the House Committee on Natural Resources
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Fire engulfs fishing boat at Squalicum Harbor
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Ushering industrial aquaculture into the Pacific Islands Region EEZ is anything but sustainable
Right now, anyone can throw a cage into the open ocean within the Economic Enterprise Zone and begin an aquaculture operation, said Joshua DeMello, of the Read More »
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