LaDonna Gundersen recently released her third cookbook, “My Tiny Alaskan Oven.” based on her experiences on the LaDonna Rose, her and her husband’s 32-foot commercial salmon fishing boat based in Ketchikan. The tiny oven of the title refers to the 18 x 21 inch diesel oil stove on the boat and its tiny “easy bake oven’” which is only big enough for an 11 x 7 inch pan. Read more here 09:36
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
