British fish and seafood – fisherynation.com

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Celebrating fish and seafood with British fishing community

October 14, 2023 International

Next time you fancy a fish dish, forget the familiar standbys and try something different and local, suggests the author of a new cookbook For the Love of the Sea II has been hailed as ‘a seafood odyssey’ in the book’s foreword by Rockfish founder Mitch Tonks. He says: ‘This delightful book not only inspires you with wonderful pictures of our coastline and of fishermen and their communities, but also with recipes from real people, like me and you, that do love British fish and seafood.’ The book reveals stories and recipes from the individuals and businesses that work within the country’s diverse coastal communities, from fishmongers to foragers and basket weavers to marine scientists. Lots of photos, >>click to read<< 10:19

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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