Celebrating fish and seafood with British fishing community
Next time you fancy a fish dish, forget the familiar standbys and try something different and local, suggests the author of a new cookbook For the Love of the Sea II has been hailed as ‘a seafood odyssey’ in the book’s foreword by Rockfish founder Mitch Tonks. He says: ‘This delightful book not only inspires you with wonderful pictures of our coastline and of fishermen and their communities, but also with recipes from real people, like me and you, that do love British fish and seafood.’ The book reveals stories and recipes from the individuals and businesses that work within the country’s diverse coastal communities, from fishmongers to foragers and basket weavers to marine scientists. Lots of photos, >>click to read<< 10:19
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