Tag Archives: recipes
Restaurant Chain Lobster Mac & Cheese Ranked Worst to Best, According to Customers
Both mac & cheese and lobster shine as individual dining options. Now, picture them combined into one spectacular dish. A delightful fusion of contrasting flavors and textures, lobster mac & cheese elevates a classic comfort food into a gourmet experience. Although the exact origins of when and where lobster was first added to this gooey dish are unknown, according to The New York Times, its popularity surged in 2011 following a record-breaking harvest of Maine lobster. Eager to test your taste buds? Here are some of the best and worst chain restaurants to get your lobster mac & cheese fix, as rated by customers! photos, more, >>click to read<< 10:16
Celebrating fish and seafood with British fishing community
Next time you fancy a fish dish, forget the familiar standbys and try something different and local, suggests the author of a new cookbook For the Love of the Sea II has been hailed as ‘a seafood odyssey’ in the book’s foreword by Rockfish founder Mitch Tonks. He says: ‘This delightful book not only inspires you with wonderful pictures of our coastline and of fishermen and their communities, but also with recipes from real people, like me and you, that do love British fish and seafood.’ The book reveals stories and recipes from the individuals and businesses that work within the country’s diverse coastal communities, from fishmongers to foragers and basket weavers to marine scientists. Lots of photos, >>click to read<< 10:19
Linda Brandt: Mullet is so much more than bait
I grew up thinking mullet was only for bait and smoking for dip. That was probably because when I went fishing with my dad, he used mullet for bait. And because he fished with a rod and reel and mullet are mostly caught with cast nets, they didn’t show up freshly caught on our table. Apparently I have been missing out on not only one of Florida’s oldest delicacies, but a piece of state history as well. >click to read< 15:30
A Dungeness Dinner – Three recipes that dare to be different!
Oregon’s most valuable seafood is centerpiece of a recent dining experience that’s so easy, anyone can prepare a Dungeness dinner. Last month, we showed you how the Dungeness crab harvest was red hot and rolling as Oregon’s most valuable seafood. Fishermen visited a school to share the good news about seafood that’s worth more than $150 million to the Oregon economy. The program is called “Boat to School” and allows youngsters to learn from Oregon fishermen where seafood comes from – it was an entertaining and informative session, but as it turned out, it was only part of the story. The Oregon Dungeness Crab Commission wants consumers to try recipes that are simple, quick and delicious. Fisherman Steve Fick loves to share that good news with three recipes that dare to be different. Watch the video, view the photo gallery, and copy these three recipes! 12:36
