Brunswick Harbor Master Dan Devereaux

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Conflict between clammers, wormers comes to a head in Brunswick

September 10, 2015 New England

In the past year, Brunswick Harbor Master Dan Devereaux has seen something he hasn’t found in a while in the mud flats off Thomas Point Beach. A whole lot of clams. When Devereaux reported those numbers to the town’s marine resource committee in the spring, they quickly moved to close the flats as a shellfish growing area. The closing and reopening of Brunswick’s shellfish growing area highlights a long-brewing conflict between clammers and marine worm harvesters. Clam harvesters are regulated by local shellfish ordinances; a town conducts surveys of clam stocks, and distributes licenses based on that number. , on the other hand, falls under state regulation by the DMR. And according to Devereaux, “they’re virtually unregulated.” Read the rest here 09:55

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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