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Dungeness crab season under way on the North Coast

November 14, 2017 Pacific

The commercial crabbing season will start on time off the Sonoma Coast this fall for the first time in three years, putting fresh Dungeness crab in local markets by week’s end and restoring long-held autumn and holiday traditions. Commercial crabbers around Bodega Harbor hustled Monday to load boats with gear and bait and leave port in time to start soaking crab pots off the coast by early Tuesday morning. Their clocks were set for 6:01 a.m., the first moment by law at which they are permitted to put gear in the water. They can start pulling full pots and landing crab at 12:01 a.m. Wednesday, the official start of the season. click here to read the story 09:04

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Fingers crossed there won’t be anything to be crabby about this season

November 9, 2017 Pacific

With their pots stacked high and boat decks washed, commercial crab fishermen along the Central Coast are prepped for a season that is expected to start next Wednesday, on-time for the first time since 2014. And the getting could be good. “Ocean conditions over the past couple years, as the crabs that we’ll catch this year have matured, have been pretty good,” says Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations in San Francisco. “It was good enough that we think the resources will be very healthy.” “Brutal,” “devastating,” “a disaster,” are all ways fishermen and heads of the industry have described the crab seasons of 2015 and 2016,,, click here to read the story 09:25

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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