Tag Archives: Callinectes sapidus
Invasive Blue Crab wreak havoc on French Mediterranean mollusks, eels, oysters and mussels
Fisherman Yves Rougie pulled up a net from the waters of the Canet-Saint-Nazaire lake in southern France. He was hoping for a catch of eels. Instead it was full of blue crabs. The blue crab, callinectes sapidus, has been destroying populations of eels, oysters and mussels that are traditionally caught in the area’s lagoons and coastal lakes. Native to North American Atlantic waters and brought to the Mediterranean in the ballast waters of commercial ships, the crabs have spread quickly from around 2017, according to the French Office for Biodiversity, which is helping fishermen to control their numbers,,, >click to read< 10:45
Soft-shell crab season is ‘the start of all the good stuff’
One local delicacy seafood is quite popular in the Lowcountry this time of year. Soft-shell crabs, or female blue crabs, are being caught, sold and cooked in homes and restaurants along the state’s coast. Callinectes sapidus or “beautiful swimmers” are more commonly referred to as Atlantic blue crabs. Although they can be caught all year long, the peak molting, or shedding process, of a female crab’s exoskeleton to create the soft-shell normally occurs during the springtime in South Carolina saltwater. “The timing is dictated by the crabs, and when they molt is really dictated by water temperatures. So in our waters, molting can occur year round, but the peak of molting for these females is really in the April-May,, photo’s, >click to read< 13:52
Important facts about the blue crab (Callinectes sapidus) savory, beautiful swimmer
Of all the edible crabs, the blue crab is the most abundant and popular. Many Americans prefer crab meat to any other kind of seafood, and yet, these leggy crustaceans were once believed to be poisonous. Crab fishing is one of the largest shell fish operations in the U.S., employing thousands of fishermen and processors. According to the latest figures,, Read more here 16:09
