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Canadian shrimp imports up as Maine fishery remains closed

April 19, 2015 Canada, New England

Maine fishmonger Glen Libby made a disheartening discovery on Easter Sunday brunch — the cold water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New England. Canadian imports of the sweet, quarter-sized crustaceans are turning up more in American restaurants and seafood markets since a ban on fishing for Maine shrimp dried up local sources. Read the rest here 13:16

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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