Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Maine lobstermen fall overboard more often than people may think
“It’s a lot more common than people know,” said David Cousens of Spruce Island, president of the 1,200-member Maine Lobstermen’s Association. “I’ve almost gone over twice Read More » -
Gloucester fish seller, supplier earn sustainability certification
Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label. “There’s a lot of them Read More » -
Female blue crabs getting tagged in Gulf migration study
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SW Boatworks builds big boat for big-time tuna hunter, by Stephen Rappaport
For the past several years, Carraro has fished aboard Duffy 38 Tuna.com. This spring, he will move his operations to a new Calvin Beal 44 that Read More » -
Video: Refurbished rescue boat moved to new home in Provincetown
PROVINCETOWN — Around noon today a refurbished surfboat completed a long journey to a new home at a Cape Cod National Seashore lifesaving station at the Read More » -
PETA launches second attack on Cumbrian aquarium for selling fishing tackle!
An aquarium urged to cut fish from its cafe menu is once again facing pressure to change – this time for selling tackle and bait on Read More » -
Fishermen continue to speak out against a fireboat being moved to the railroad dock in Greenport.
Greenport fisherman Sid Smith said on Wednesday that he’d heard the fireboat could be moving to the railroad dock sometime this week — something he’s been speaking Read More » -
Feds to conduct environmental assessment of Boat Harbour cleanup
Nova Scotia’s biggest contaminated site will get a federal environmental assessment before the cleanup begins. The decision was based on submitted comments and the possibility that Read More » -
Texas wildlife officials outraged by Gulf of Mexico Fishery Management Council action
Red snapper fishing is a lure for offshore charter boats on South Padre Island. Yet, a federal regulatory council could soon reduce the recreational fishing season Read More » -
Blue crab population declines by almost 18%
The annual Blue Crab Advisory Report by the Chesapeake Bay Program and developed by the Chesapeake Bay Stock Assessment Committee, finds that the overall Chesapeake Bay Read More » -
Land Based Fish farm gets cash injection
Ottawa is pumping $1 million into Hants County’s Sustainable Blue’s fish farming operation to boost production of Atlantic salmon and commercialize cutting-edge marine water treatment technology. Read More » -
Fishermen say survival training could prove vital
Five fishermen have undertaken man overboard training to help reduce incidents at sea. The free in-water courses held in Aberdeen, demonstrate how to avoid overboard incidents, Read More » -
Del Norte Fishermen Are Pissed About Nearshore Groundfish Fishery Closure
Del Norte County fishermen say a California Department of Fish and Wildlife decision to close the nearshore groundfish fishery in the north part of the state Read More » -
Is the Port of San Francisco trying to put an 80-year-old crab company out of business?
The Alioto-Lazio Fish Company, opened in the 1940s on San Francisco’s iconic Fisherman’s Wharf, is the last of five fishing businesses started by Tom Lazio. Opened Read More » -
Forced sell-off of ‘Codfather’ assets begins
The sale of Carlos Rafael’s 11 scallop boats and their related permits signals the beginning of his forced divestment from U.S. fisheries. The federal government is Read More » -
Denny Hamlin freaked out by 22-lb live lobster after winning New Hampshire NASCAR race
Like many NASCAR tracks, New Hampshire Motor Speedway has a distinct tradition where it rewards winning drivers with a prize representative of that particular region. Similar Read More » -
Obituary: Blake C. Painter
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Wishy-washy – Baker team circumspect on marine monument controversy
In the course of the past year, a Connecticut-sized marine area off the coast of Cape Cod has been officially designated a national monument by one Read More » -
Process underway now to plan ahead for upcoming lobster seasons
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Icicle Seafoods sale cancelled
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Perils of fishing in high seas keep mother glued to marine radio
Lois Newell didn’t let her ears travel far from “the set” on Friday afternoon. The marine radio crackled and buzzed and broke out from time to Read More » -
Rhode Island Fishermen’s Alliance Weekly Update JANUARY 5, 2014
The Rhode Island Fishermen’s Alliance is dedicated to its mission of continuing to help create sustainable fisheries without putting licensed fishermen out of business.” Read the Read More » -
North Carolina Fisheries Association Weekly Update for April 17 2020
Legislative updates, Bill updates, Calendar, >Click here to read the Weekly Update<, to read all the updates >click here<, for older updates listed as NCFA >click Read More » -
2013 Sea Scallop Research Set-Aside Awards Announced
Eighteen researchers from seven different institutions have been awarded 2013 research grants focused on the region’s most valuable commercial fishery, . Fourteen projects involving more than Read More » -
Crab Detectives
SitNews – Did you know that red king crabs are cannibals and eat their babies, but blue king crabs do not? Or that deep water golden Read More »
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Don Cherry’s ‘barbarian’ comments on eating seal creates social media outrage
Sports commentator Don Cherry created a stir on social media after giving his opinion on eating seal during Saturday night’s Coach’s Corner segment on the Hockey Night in Canada broadcast. It was in reference to his colleague Ron MacLean, who is in St. John’s for a Rogers Hometown Hockey event. MacLean told Cherry he had eaten a seal burger, which was prepared by Todd Perrin of Mallard Cottage restaurant in Quidi Vidi. Read the rest here 10:25
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