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Tag Archives: Crab

NPFMC talks crab, halibut bycatch

February 8, 2014 North Pacific

SEATTLE — The North Pacific Fishery Management Council spent much of the day talking about Bering Sea bycatch, and agreed to move forward on one related discussion paper…The council also heard extensive public testimony on halibut bycatch in that same region this afternoon. Action is expected on that issue Saturday morning, with the advisory panel recommending another draft of the halibut bycatch discussion paper. Read more from Molly Dischner @alaskajournal.com The meeting will be broadcast LIVE at npfmc.webex.com. 08:16

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Made in NC: Swan Quarter seafood company survives despite challenges

July 29, 2013 National

SWAN QUARTER There was a steady pulse on the crab picking floor at Mattamuskeet Seafood in Swan Quarter last Tuesday morning. continued@charlotteobserver

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Crab prices unfair, fishermen say – Boats remain tied up to protest crab prices. Their pissed!

April 6, 2013 Canada

This crab season opened up to a rocky start this week with fishermen upset over the price of crab. Harvesters are angry that the price-setting panel sided with processors in establishing the price at $1.83 per pound. continued Listen to the call in discussion about this issue here with John Furlong and Union Chief Earl McCurty. audio here

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New Seafood Board has Big Job Representing $2.4 Billion Industry

April 5, 2013 Gulf of Mexico

by Springfield Lewis/Louisiana Seafood News – The 12 new members of the Louisiana Seafood Promotion and Marketing Board inherit an organization proven many times over as an advocate for the state’s commercial fishing community – in good times and especially bad. They begin their terms representing six distinct industries: crab, finfish, oysters, shrimp, alligator and crawfish. And as diverse as those industries might be, the board’s overall effectiveness will come down to its ability to work together to benefit the entire community of 12,000+ fishermen. continued

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National Fisheries Institute – Top Ten List, a Familiar School of Fish

September 27, 2012 National

10 Most Popular Make up More than 90% of the Fish Eaten

Washington, DC – September 24, 2012 – From Canned Tuna to Cod the top ten most consumed seafood items by Americans are a very familiar group that feeds a growing market.

The federal government recently reported that the overall seafood volume was 4,650,000,000 pounds. The data also showed American seafood companies exported a record 3.3 billion pounds valued at $5.4 billion.

http://www.aboutseafood.com/press/press-releases/nfi-top-ten-list-familiar-school-fish

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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