Drakes Estero in the Point Reyes National Seashore

Tag Archives: Drakes Estero in the Point Reyes National Seashore

Marin Voice: Red herrings in Drakes Estero oyster debate – Jeffrey Creque is a member of the Alliance for Local Sustainable Agriculture

May 13, 2013 ENGO, Pacific

Only in Drakes Estero are reputed environmentalists working overtime to destroy our capacity to produce what the Monterey Bay Aquarium calls a “super green” sea food. continued with links to related articles in the side bar

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Invasive species known as ‘marine vomit’ found at Drakes Estero – Santa Rosa Press Democrat

October 18, 2012 National, North Pacific, Pacific

A newly discovered invasive species capable of blanketing shallow bay bottoms has turned up in Drakes Estero in the Point Reyes National Seashore, prompting calls for immediate action to curb the biological threat and entering the debate over the future of the commercial oyster farm there. A fast-growing sea squirt, Didemnum vexillum, is actually thousands of tiny animals that cluster under a common membrane. It is called “marine vomit” for its unappealing gelatinous mass and has been likened to “the Blob” for its capacity to smother other organisms, possibly including the estero’s $1.5 million-a-year oyster crop and its abundant eelgrass beds. The dispute over the farm’s fate erupted about five years ago, and legislation by California Sen. Dianne Feinstein granted Interior Secretary Ken Salazar sole discretion to renew for 10 years the permit that expires Nov. 30. http://www.mercurynews.com/ci_21777864/invasive-species-known-marine-vomit-found-at-drakes

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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