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‘I cannot believe how much we’ve lost.’ N.J. fishermen face tough times with restaurants shut down.

May 4, 2020 Mid Atlantic, National

Fish of all shapes, sizes and stripes glisten from stainless holding bins at Belford Seafood Co-Op, reached by a narrow bumpy road that seems to head to the marshy middle of nowhere.,, “The dorado (mahi-mahi) is wild caught from Spain,,, “The rest of it is local, from our boats. We have six different draggers…’’ So expect no punches to be pulled when you ask how the coronavirus has affected the seafood co-op, and the fishermen on its 10 boats. Most of the restaurants that depended on Belford’s fish have shut down, which has wreaked havoc on the co-op’s business. >click to read< 15:31

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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