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Red Cove Seafood Products Inc., owner James Russell Rayner, pleads not guilty on five charges

April 2, 2015 Canada

The case of a Cape Wolfe fish processing company that allegedly failed to meet quality control standards and sold lobster that wasn’t properly stored is going to trial in July. Lawyer Jonathan Greenan, acting on behalf of Red Cove Seafood Products Inc. and its owner, James Russell Rayner, entered not guilty pleas on five charges, two under the Fish Inspection Regulations Act and three under the Food and Drugs Act. Read the rest here 16:24

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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FISHERYNATION.COM

continuously updated

Tag Archives: Food and Drugs Act

Red Cove Seafood Products Inc., owner James Russell Rayner, pleads not guilty on five charges

Ocean Resource Privatization

Articles Posted by Date

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

Recent Posts

CF/V Triple Seven burns, crew OK in Notre Dame Bay

The History of Upper Cook Inlet Salmon Fisheries By Katie Sechrist and Joe Rutz

Crossing the Bar – David C. DuBois of Mattapoisett, founder and principal owner of Marine Safety Consultants, Inc

The mullet are runnin’

FISH-NL Launches fundraiser to help fund the conclusion of the breakaway union’s drive for certification

Ryan Cleary, President of FISH-NL, gave the following statement this morning, Tuesday, Dec. 3rd, 2019

Urgent research to be undertaken on Bristol Bay Red King Crab

Commercial Fisherman/Innovator Joseph J. Avila, Jr., 86, of Dartmouth, Mass. has passed away

Governor Brown signs Chesbro bill to protect fisheries from ‘frankenfish’

Monterey Bay fishermen looking forward to salmon season

This Fisherman Is Battling the Government to Save His Livelihood

Todays Nuttery: Rogue Fishing Ops Call for Enforcement Led by U.S. Navy, a Primary Tenet of Global High Seas Marine Preserve

Hull father and son in new Arbella ad. Their dog was definitely not hired, though

Canada: Atlantic bluefin tuna not listed as an endangered species

“With one stroke of the pen, they wipe out your livelihood,” Captured sea turtles causes closure of gill net fishing

Alaska files cross-appeal in fishing case it won against 13 subsistence fishermen

Kauai Fishermen Bring Deep-Sea Shrimp Back to the Dinner Table

Tastes better

‘Trapped’: Women Working as Fishery Observers Allege Sex Harassment, Assault at Sea

White House vow to veto fishing law changes sends a very poor message to fishermen

Bayou La Batre mayor hopes new label law causes consumers to demand locally-caught shrimp

‘Invisible oil’ from Deepwater Horizon spill may have reached the Florida Keys, possibly as far as North Carolina

Dismal returns for chinook salmon on B.C.’s Fraser River reveal latest threat to endangered orcas

Gladstone Ports’ $100m pain over dredging class action challenge

NMFS studies humpback delisting

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