Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Fisherman convicted after driving at fishery officer
A Tauranga commercial fisherman has been convicted and fined $3000 for deliberately driving his vehicle at a fishery officer who had signalled for him to pull Read More » -
Prince Edward Island fishermen want dedicated cabinet minister
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Industry Transformations
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Teamwork triumphs over trouble
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Coast Guard urges mariners to contact watchstanders by phone during VHF outages
ST. PETERSBURG, Fla. — The Coast Guard requests mariners in life-threatening situations along Florida’s Gulf Coast contact Coast Guard watchstanders by phone during the absence or degradation of VHF radio communications caused Read More » -
Unusually big pink salmon may be related to smaller coho and kings
Fisheries researchers are investigating why pink salmon, a staple of Southeast Alaska’s commercial fisheries, seem to be growing bigger every year while other, longer-lived salmon species Read More » -
Government Shutdown: Feds Try to Close the OCEAN Because of Shutdown
Just before the weekend, the National Park Service informed charter boat captains in Florida that the Florida Bay was “closed” due to the shutdown. Until government Read More » -
Minister calls for clarity on post-Brexit fishing industry ahead of crunch talks
The UK Government is being urged to “come clean” on its plans for the fishing industry after Brexit as ministers prepare for “difficult” quota talks. Holyrood Read More » -
U.S.-China trade war is a boon for Atlantic Canada’s lobster harvesters. But what’s the catch?
Exports of Canadian lobster rose to a record $266-million from $112-million in the 18 months between January, 2018, and June, 2019. Meanwhile, U.S. exports have plummeted, Read More » -
Commercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat
For the commercial wild-caught shrimp industry in the Gulf of Mexico, it’s business as usual. In spite of reports coming out of the Gulf of Mexico Read More » -
Looming conflict between First Nation and feds traps herring fisherman in between.
In Bella Bella, the Heiltsuk Nation is preparing to block any attempts to catch herring by 20 commercial fishing vessels currently anchored in Shearwater, where they Read More » -
Nova Scotia Fishing industry slams proposals on capping offshore blowouts
Potential regulations that would allow Shell Canada up to three weeks to cap a subsea blowout while drilling off the coast of Nova Scotia are not Read More » -
Selling seafood: Team Gloucester packs them in at international expo
There was no shortage of foreign languages filtering around the cavernous exhibition hall at the Boston Convention & Exhibition Center when the international Seafood Expo North Read More » -
Press Release: MAFMC – Reminder: Public Hearings to Begin Today for the Surfclam and Ocean Quahog Cost Recovery Amendment
The Cost Recovery Amendment to the Atlantic Surfclam and Ocean Quahog Fishery Management Plan (FMP) includes proposed measures to 1) collect fees and recover costs associated Read More » -
Two classes of fishermen: Kings and Serfs
When you hear of fishermen being divided by the government into two classes — “kings” and “serfs” — you would think it would be from medieval Read More » -
High lobster prices could be a sign of things to come for P.E.I.’s spring fishery
The cost of the crustaceans in most stores is higher than normal for this time of year, running anywhere from $20 to $26 per pound. Most Read More » -
Fish Tales: When will Beal use his handmade net?
In the interregnum between the golden days of late October and wintry onset of early November, Richard Beal built a new flounder trawl net for the Read More » -
New seating from Transport Seating takes the stress out of being at sea.
With the release of the Sea Suspension Seating units, Transport Seating are looking to enter the ever-growing commercial, military, pilot and sport recreational markets. The new Read More » -
Canada and the United States have ratified an agreement on updates updates to the Pacific Salmon Treaty
The Honourable Gail Shea, Minister of Fisheries and Oceans, announced today that Canada and the United States have ratified an agreement on updates to the Pacific Read More » -
Marine protected areas not holding up
“The Canadians and the people in Newfoundland, we have to be open to this,” said Rodolphe Devillers, lead author for the study undertaken by those researchers. Read More » -
Right Whale – Wrong Data
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Expert says claims that war games will harm thousands of animals are ‘overblown’
That assessment was backed by Brandon Southall, a former fisheries service researcher who researches at the University of California at Santa Cruz. “I think the numbers” Read More » -
‘Poachers, Polluters and Politics’: A Fishery Officer Reflects
If fish could sing, they’d surely croon many a good tune for retired fishery officer Randy Nelson. Nelson accrued many honours and accolades throughout his 35 Read More » -
Pacific Danger and Dungeness
While the opening of the fishery is an exciting period for crab fishermen, it’s also a time to hone in on safety. Commercial fishing is one Read More »
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Comments
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