Tag Archives: F/V Newfie Pride
The last days of the F/V Newfie Pride
There were many nights he didn’t sleep. The numbers and scenarios turned over and over in his mind, making rest impossible. “I’d get up two, three o’clock in the morning, night after night, come out to the kitchen table and work the numbers every which way, trying to figure out how we could make it work,” Roland Genge told SaltWire this week. In the end, the Anchor Point fisherman realized it just wasn’t financially possible to keep going. So, the Newfie Pride, the family’s 60-foot shrimp trawler, is dry docked in Port Saunders on Newfoundland’s Great Northern Peninsula, sporting a fresh coat of paint and a For Sale sign. >click to read< 15:26
Newfoundland shrimp fishermen still in limbo as fish plants remain idle
Normally, the shrimp fishing season starts by June, with fishers in this area wrapping up their season in late August and hoping not to have to fish through the bad weather months of mid to late fall. But a wrangle over shrimp prices has lasted longer than usual, thanks in part to the uncertain markets caused by Coronavirus. In mid June the province’s Price Setting Panel decided on a price of $1.18 per pound, choosing the price suggested by the Fish Food and Allied Workers (FFAW-Unifor) over the price of .70 cents per pound suggested by the Association of Seafood Processors (ASP). Meanwhile, according to the union, shrimp processors in New Brunswick and Quebec, including a Royal Greenland-owned plant, have been buying shrimp from harvesters in that province while refusing to purchase from Newfoundland and Labrador harvesters. >click to read< 07:37
Despite cutbacks and an extended crab fishery, shrimp harvesters still making their way
With increased uncertainty for the industry, shrimp fishermen along the Northern Peninsula are still working hard and hoping for the best in the midst of another season. Anchor Point fisherman Roland Genge says Shrimp Fishing Area (SFA) 8 has supplied his boat with roughly 800-1000 pounds per hour, and in areas like Port Harbour, it can be found all over the ground. “Boats are spread right out and getting pretty much the same amount of catch right on through,” Genge said.,, With biomass declining and quota cuts causing mass grievance among fishermen across the island, Genge says the fears and anxieties surrounding the shrimp populations are not to be found where he’s been casting nets. The shrimp population appears as plentiful as ever. click here to read the story 09:35
