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Nfld. & Labrador to research live seafood cold storage at Gander International, Port aux Basques for International Export

July 26, 2020 Canada

The Department of Fisheries and Land Resources is looking into creating new areas for cold storage of live seafood in the province, allowing more product headed for international markets to come directly from Newfoundland and Labrador. The provincial government announced $100,000 to determine the feasibility of creating cold storage facilities in Port aux Basques and at Gander International Airport Monday. Fisheries Minister Gerry Byrne said the idea is centred around creating cold storage for live products like lobsters and oysters. >click to read< 16:52

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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