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Encouraging results from fishing trials with new trawl design for reducing unwanted catches

May 10, 2016 International News

Preliminary fishing trials using a new design of prawn trawl developed to reduce unwanted bycatches of fish have produced encouraging results. The prototype trawl, which is the brainchild of fishing skipper Jimmy Buchan and netmaker Mark Buchan of Jackson Trawls, is designed to aid North Sea prawn fishermen comply with new Landing Obligation regulations (discard ban). Working in a project supported by The Gear Innovation Technology and Advisory Group (GITAG), initial fishing trials with the new trawl on the fishing vessel Amity II resulted in a significant drop in the amount of unwanted whitefish retained without any reduction in the prawn (langoustine) catch. Furthermore, the quality of the prawns was noticeably better compared with those caught in traditional trawls. Read the story here 11:34

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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