Tag Archives: Green Harbor
Marshfield lobsterman proud to add new boat to ‘hundreds of years of commercial fishing’
What’s 45 feet long, 17 feet wide and required a State Police detail to get to its Brant Rock home? The answer is Andy Glynn’s new lobster boat. Glynn, a Marshfield native, is a commercial fisherman and lobsterman out of Green Harbor. His new boat, an H&H Osmond Beal design, made the 315-mile trip from Steuben, Maine, earlier this month. The boat is named Bre-Jay after Glynn’s daughters Breanna and Jayanne. It’s going to be a commercial lobstering boat, but it needs some work. It’s a rough shell with the engine, shaft and rudder in place. The tanks, the decking, the windows, all the plumbing and all the electrics have to be done. It’s going to take six months to a year to finish. >click to read< 07:35
Massachusetts state lobster closure extended
As has become an annual tradition, the state’s yearly fishing closure to protect right whales has been extended until mid-May, cutting short a season already slashed in the name of species protection. The state sent out a notice to lobstermen Friday that the closure for 9,000 square miles of water, tentatively set to end May 1, would be extended through May 15 due to the presence of whales off the coast and near the Cape. For now, Massachusetts lobstermen are restricted to fishing in federal waters, where the season started at midnight Sunday, May 1. >click to read< 11:12
South Shore fishermen are finding demand for Atlantic bluefin tuna is way down
“It’s all about supply and demand and there’s no demand for them, so the dealers don’t want to keep buying them if they’re not able to keep selling them,” fisherman Greg Ares, based out of Green Harbor in Marshfield, said. “Maybe within the next week or two, restaurants will be opened up in the U.S., sushi restaurants, and they will purchase our bluefin tuna. Even if I get $6 a pound, that’s good enough to keep going.” American Bluefin Tuna Association President David Schalit said price has not really changed. “What has changed is the demand,” he said. “The demand is way, way off. Restaurants in the U.S. are barely open, some are maybe selling takeaway, some are still closed and in the Boston or New York areas, you see tables on the sidewalk.” >click to read< 15:14
A colorful flotilla of boats passed through Green Harbor for Marshfield’s annual Blessing of the Fleet.
Festooned with American flags, balloons and streamers, a colorful flotilla of 72 commercial and recreational boats passed through Green Harbor for Marshfield’s annual Blessing of the Fleet. Mike Duane, president of the Marshfield Commercial Fisherman’s Association, led the parade of boats in the “Cygnet” up to the town pier. The REv. Carmichael used an aspergillum – a small, perforated container with a handle – to sprinkle holy water on the boats as they glided by. Each year, the blessing honors fisherman and boaters who have passed away. The 2018 Blessing was in honor of four fishermen: Ray Noyes, Bob Tobin, Rick Rosen and Richard Towers. >click to read<
Marshfield lobsterman ‘living the dream’
Pregnant female: toss. Notch in the fin: toss. Jonah crab: toss. Legal lobster: Keep. Shell smaller than 3¼ inches: toss. Shell hasn’t hardened after molting: toss. This is the sorting method lobsterman Steve Carver follows as he pulls in his lobster traps — 200 per day — in Green Harbor. He can have up to 20 lobsters in a trap and throw all of them back into the water to comply with fishing regulations. And that’s only part of what makes lobster fishing a brutal profession. “We redefine ‘tired,’” Carver, 46, of Marshfield, said on a recent Thursday out on the water. “It takes a certain kind of person. All in all, it’s just a lot of hard work. I don’t see how you could do it if you didn’t love it.” Photo gallery >click to read<10:04
South Shore lobstermen finally put traps in water
South Shore lobstermen are back on the water this week after more than a three month ban on lobster fishing, aimed at protecting endangered whales. The ban was supposed to be from Feb. 1 to April 30, but an additional two weeks was added because whales were spotted close to the shore last month. In all, local lobstermen have gone 15 weeks without pulling a trap or making a sale. “We’re going into the season broke, let’s put it that way,” fisherman Dana Blackman said Wednesday morning, the day after lobster fishing resumed.,, The ban affects about 75 lobster boats in Marshfield and Scituate alone. >click to read<17:46
As Lobster prices soar, Marshfield lobstermen stay docked
Boats piled high with buoys and lobster traps sat moored in Green Harbor on Tuesday. Normally, the 65-degree day would be perfect for fishing, but it’s been nearly three months since the 45 commercial fishing boats in Marshfield have caught any lobster and the harbor buzzed with fishermen eager to get back in the water. Lobster traps are banned from 3,000 nautical miles of waters in Cape Cod Bay and parts of Massachusetts Bay between Feb. 1 and May 1 to decrease the likelihood of endangered North Atlantic Right whales from entangling themselves in lobster lines. The ban takes about 300 lobster boats offline,,,>click to read<08:34
Frozen lobstermen face additional winter challenges
With inches of ice covering the harbor and no end of severe winter weather in site, local lobstermen are struggling to keep their boats in the water during the last month of the legal lobstering season. Tuesday and Wednesday saw captains breaking up ice surrounding their boats and trying to move their vessels to safer locations before a storm pummels the region today.,, lobstermen are facing two predicaments: dealing with a cold snap the likes of which hasn’t been seen for the last 100 years, and having to get all traps out of the water by Feb. 1 before a three-month ban on lobstering begins. click here to read the story 16:15 
South Shore Lobstermen brace for third year of fishing ban
It’s a classic New England scene, colorful lobster traps stacked up along a dock. But for fishermen in South Shore lobster ports, those grounded traps are a symbol of hard times ahead. Aban that keeps most of their gear out of the water for the winter is entering its third year, despite arguments that it causes them unfair economic hardship. “If it made sense, that would be one thing,” Irvine Nash, a lobsterman for 48 years, said as he stood on a dock in Green Harbor. “But it don’t,” he said. Behind him, fishermen were pulling traps out of the water and loading them on trucks. They will sit empty in yards and garages until May, when the government lifts the ban. Under a recent rule from the National Marine Fisheries Service, all traps from outer Cape Cod to Cape Cod Bay and parts of Massachusetts Bay must be out of the water by Feb. 1. That’s an area just under 3,000 square nautical miles. The federal agency first imposed the ban in 2015, to decrease the likelihood of endangered North Atlantic right whales, which come to Cape Cod Bay every winter, from entangling themselves in lobster lines. Read the story here 08:36
Late season views of Green Harbor from Boston Harbor Beacon
Boating season is largely over in Green Harbor, with the exception of the commercial guys. I took a trip down here on Saturday morning after not really spending much time down here during the regular season. Located at the Southern tip of Marshfield, MA, Green Harbor is one of the coolest and most laid back fishing ports on the MA coast. http://www.bostonharborbeacon.com/
