Wild-Caught Chesapeake Blue Catfish Phenomenon Booming: Thank Goodness
Buena Vista Seafood in San Francisco deals in high-end seafood from all around the world. European blue lobsters, Kambatia Reef Fish from Kenya, California Purple Urchins, and Icelandic Arctic Cod, to name a few. Now, the company has added wild-caught Chesapeake Blue Catfish to its list of offerings. “Chesapeake blue catfish check all the boxes,” says Polly Legendre,,, Legendre said the blue cats check the sustainability box because they’re an invasive species,” insanely prolific in terms of reproduction. Targeting them for harvest will help ease the toll they’re taking on the rockfish and blue crab populations, both iconic value species that have built the Chesapeake reputation. Tilghman Island Seafood’s processing capacity and dedication to quality control give their filets a long shelf life and are the reason we can get them from the East Coast to the West Coast in great condition. So they’re a sustainable and reliable fishery. more, >>CLICK TO READ<< 11:16
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