Tag Archives: groundfishery
Could the Gulf of Maine’s Ground Fishery Rebound?
“The English had discovered living resources that would attract, shape, and sustain the communities of the coast of Maine for the next four centuries,” wrote journalist and historian Colin Woodard of the bounty that once existed in the Gulf of Maine in the 17th century in his book “The Lobster Coast.” “Early explorers were flabbergasted by the largesse of the Gulf of Maine, a semienclosed sea stretching from Cape Cod to Nova Scotia. They saw great pods of whales, acres of thrashing tuna, vast schools of salmon, herring and mackerel, clouds of puffins and terns, shoals of mussels and oysters, vast mudlfats infested with fat clams, cod and haddock biting at the hook, and enormous lobsters foraging in the rockweed. The waters off England and France seemed barren by comparison.” As Woodard noted, the geology and climate of the Gulf of the Maine with its 7,500-mile coastline made the area perfectly suited for a thriving fishery — a “fertile oasis in a world ocean that is, ecologically speaking, largely desert.” click here to read the story 09:27
FFAW, fish processors come together to revitalize groundfishery
As shellfish stocks decline in Newfoundland and Labrador, members of the Fish, Food and Allied Workers union and a number of fish processors are putting aside age-old differences to help rebuild the groundfishery. Harvesting and plant worker representatives from the FFAW and officials from various fish processing companies — including Beothic Fish Processors, Codroy Seafood, Atlantic Ocean Products and Allans Fisheries — announced the formation of the Newfoundland and Labrador Groundfish Industry Development Council on Friday in St. John’s. FFAW president Keith Sullivan said that working together is a necessity for the future. “As the fishery begins another transition period, stakeholders must work together to develop a strategic vision for the future of the groundfish industry,” he said. Read the rest here 07:37
