Tag Archives: Gulf of Maine Lobster
Stricter lobster fishing rules scrapped after complaints from fishermen about harm to industry
Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of months of protest from lobster fishermen that the rules were unnecessary and would bankrupt harvesters. The regulators were planning to institute new rules this summer that increased the minimum legal harvest size for lobsters in some of the most important fishing grounds in the world. The Atlantic States Marine Fisheries Council, which manages the fishery, said the changes were important to preserve the future of a lobster population that has shown recent signs of decline. Many commercial fishermen adamantly opposed the changes, which would have required them to throw back previously market-ready lobsters. Links, more, >>CLICK TO READ<< 12:39
Judge allows Maine lobstermen’s lawsuit over ‘red listing’ to advance
After almost two years in limbo, a defamation lawsuit Maine lobstering groups filed against a California aquarium can move forward, a federal judge ruled Friday. The Maine Lobsterman’s Association, the Maine Coast Fishermen’s Association and three lobster businesses sued the Monterey Bay Aquarium Foundation in 2023 after the organization’s Seafood Watch program put lobster on a “red list” of seafood consumers should avoid. The Monterey Bay Aquarium Foundation argued that it has a right to make its rating based on Maine’s free speech laws. But U.S. District Judge John Woodcock disagreed. Maine lobstermen have said that the red listing not only is false but also has caused significant economic harm to them and the Maine lobster brand. Companies like Whole Foods, Hello Fresh and Blue Apron subsequently pulled Gulf of Maine lobster from their menus, in line with Seafood Watch’s allegations. more, >>CLICK TO READ<< 09:42
Maine and NH lobstermen celebrate reversal of lobster catch size limits
The Atlantic States Marine Fisheries Commission have walked back new regulations that New Hampshire and Maine lobstermen said would have dire economic consequences to their industry. The commission voted Tuesday to repeal key elements of a proposed increase to minimum allowable catch sizes for Gulf of Maine lobster. The announcement comes after officials in Maine and New Hampshire, which together account for most of U.S. lobster landings, announced they would not cooperate with the proposal. “New England Fishermen’s Stewardship Association (NEFSA) thanks the commission for heeding the voice of lobstermen,” said NEFSA COO and fourth-generation lobsterman Dustin Delano. “Raising catch sizes at this time would bankrupt many lobstermen and surrender the U.S. market to foreign competitors. NEFSA is grateful that the commission has chosen to support our historic trade, which contributes billions to New England’s economy and shapes the character of the region.” links, more, >>CLICK TO READ<< 20:11
Whole Foods to stop selling Gulf of Maine lobster
The Marine Stewardship Council suspended the certification of sustainability for the fishery last week, citing a failure to comply with laws meant to protect the North Atlantic right whale. The fishery was also added to the Monterey Bay Aquarium’s “red list” in September due to the same fishing practices which the seafood watch program deems harmful. Whole Foods says it will stop buying Gulf of Maine lobster until the suspension is lifted or the fishery is taken off the red list. The Maine Lobstermen’s Association feels the MSC decertification is the “direct result of the federal government’s overreach and its misuse of science in overestimating risk from the Maine lobster fishery,” >click to read< 08:25
How Did Gulf of Maine Lobster Get Canceled?
No one confessed to knowing that, just a few weeks before, the Monterey Bay Aquarium’s Seafood Watch, an agenda setting program for sustainability-minded seafood buyers and chefs, had shocked the industry by placing Gulf of Maine lobster on its “red list” of species to avoid. Not Dodie Neo, an Ohioan retiree who’d been in line for 45 minutes when I approached her. Knowing about the red listing, however, wouldn’t have stopped her from ordering. “The aquarium has a right to put lobster on whatever list it wants,” she told me. “And I have a right to eat it.” Way down the road, at Highroller Lobster Co., in Portland’s Old Port, the crowd skewed younger and hipper, but wait times were just as long and customers just as surprised to hear about lobster getting canceled. After some discussion, most in line seemed to agree with Rick Conlin, visiting from western Massachusetts, that it didn’t much matter. “I vote for the lobstermen,” he said. >click to read< 10:23
